Agroecology & the Transition to Sustainable Food Systems - 3

A public lecture series offering diverse perspectives into the field of agroecology and providing a comprehensive exploration of the benefits and potential of agroecology in advancing sustainable food systems, while also addressing the challenges and constraints within this dynamic field.

Third of 3 Lectures
Agroecology as a Tool for Food System Transformation
Dr. Emile Frison: Member of the IPES, Senior Advisor to the Agroecology Coalition and Member of the Africa Europe Foundation Strategy Group on Agriculture

The lectures are organized by the World Food System Center along with the Grassland Sciences Group at ETH Zurich.